Wednesday 3 September 2014

Raspberry and Vanilla Custard

Serves 4

The Thermomix is a whizz at making custard and there are a lot of great suggestions for flavour combinations available on the internet, but this is not one that I have come across yet.  It's sensational and, as always, super easy and quick.

What's in it?

60g caster sugar
20g cornflour
500mL skim milk
150g frozen raspberries
2 eggs
1tsp vanilla bean paste

How do I make it?

Place sugar and cornflour in mixing bowl and mill 10sec / speed 9.  Scrape down sides of bowl.  Add all remaining ingredients and cook 7min / 90°C / speed 4.  Best served warm.

4 ProPoints per serve. 

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