Thursday, 27 November 2014

Lamb and Hummus Burgers

Makes 4


A cumin and coriander flavoured burger pattie topped with hummus and fried onions. Very quick and very tasty. 




What's in it?


2 cloves garlic, peeled
1/2 bunch coriander leaves and stalks
400g lamb mince
2tsp ground cumin 
2 cups rocket
2 roma tomatoes, sliced lenthways into 4 pieces each
1 onion, halved and sliced thinly
4tbs hummus
4 x 60g pieces Turkish bread 

How do I make it?


1. Place coriander and garlic in mixing bowl and chop for 3sec / speed 7.  Add lamb mince and cumin and mix for 30sec / reverse / speed 3.  Form into 4 even patties and set aside. 

2. Heat non-stick frypan or grill and spray with olive oil. Cook patties and onion on medium heat until patties are cooked through. Remove onion from the pan once cooked and set aside until burgers are ready to assemble. 

3. When patties are cooked, cook tomatoes on each side in same pan for 1-2 minutes each. 

4. To assemble burgers, lightly toast halved turkish bread in the oven and sandwich rocket, tomato slices, a burger pattie, a dollop of hummus and onion between bread slices. 

8 ProPoints per serve. 

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