Friday, 24 October 2014

Mango Yoghurt Popsicles

Makes 6


This is a fun summer treat. Made with only 2 ingredients, it really couldn't get any simpler and making your own is not only cheaper but avoids the addition of nasty artificial flavours and colours found in most commercially available icypoles. Make sure you use full fat greek yoghurt in these to ensure a creamy texture. 




What's in them?


250g greek vanilla yoghurt
Flesh of 3 mangoes or 6 canned mango cheeks

How do I make them?


Place the ingredients in the mixing bowl and blend for 20sec / speed 4. Divide mix evenly between 6 popsicles moulds and freeze for at least 6 hours. 

1 ProPoint per serve. 

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