Friday, 22 August 2014

Chewy Raw Brownie Slice

Makes 10


This chewy brownie no-bake slice is so rich and indulgent, you won't believe how easy it is to make. The slice is bulked out with fresh dates which are naturally sweet and give the slice its chewy texture. If you love chocolate, this is definitely a recipe for you for morning tea, afternoon tea, an after dinner treat - anytime really!



What's in it?


100g dark eating chocolate (70% cocoa), roughly broken up
200g fresh pitted dates
140g milk chocolate digestive biscuits 
10 macadamia nuts, salted or unsalted

How do I make them?


1.  Spray a small loan tin with olive oil spray and line with baking paper.  Set aside.

2. Place chocolate in mixing bowl and grate 5sec / speed 8, then melt 2min / 50°C / speed 1.  Set aside melted chocolate in medium sized mixing bowl.

3. Place macadamias and digestive biscuits in mixing bowl (no need to clean it first) and chop 2sec / speed 5.  Add to melted chocolate. 

4. Place dates in mixing bowl and process 15sec / speed 8,  or until smooth. 

5. Add dates to chocolate mixture and mix, with your hands, until combined. 

6.  Spoon mixture into prepared tin, pressing firmly and smoothing surface. 

7. Refrigerate for at least 3 hours, or overnight, until set. Cut into 10 pieces.

4 ProPoints per serve.

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