Saturday 30 August 2014

Plum Compote

About 8 serves

I often make a fruit compote from one fruit or another to keep in the fridge for the week ahead. They are really versatile. I usually serve it, as pictured, to sweeten some natural yoghurt for breakfast or a snack with some seeds or a little toasted muesli for texture and crunch. It's also great served with rice pudding for dessert or with pancakes or french toast.  

What's in it

700-800g canned plums in natural juice, drained with 2tbs juice reserved
1tbs brown sugar
Juice of half a lemon

How do I make it?

Place all ingredients including reserved juice in mixing bowl and cook, with MC lid removed and steamer basket on top, for 10min / 100°C / reverse / speed 1. 

There is 1 ProPoint for the entire recipe, so count zero ProPoints for a serve. 

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