Friday 8 August 2014

Oat and Raisin Cookies

Makes 12

This is an easy, fun and delicious cookie recipe.  Who doesn't love home made cookies?  They're so much tastier than shop brought ones!  Make these to share for afternoon tea or the kids will love them as a treat in their school lunch boxes.  

What's in it?

85g unsalted butter
50g soft brown sugar
1tbs golden syrup
1/2 tsp vanilla bean paste
1/4tsp bicarbonate soda
70g plain flour
75g rolled oats
50g raisins or sultanas
50g sunflower seeds

How do I make it?

1. Preheat oven to 180°C.

2. Melt butter, sugar, golden syrup and vanilla bean paste 2mins/60°C/speed 2.

3. Add bicarbonate soda and mix 5sec/speed 3.

4. Add all remaining ingredients and mix 10sec/reverse/speed 4. Scrape down sides of bowl and mix a further 10sec/reverse/speed 4. 

5. Roll small spoonfuls of mixture, place onto baking trays lined with baking paper and flatten slightly with a fork, leaving space between each one for spreading during baking. 

6. Bake approximately 15 minutes, or until golden brown.  Remove from oven and allow to cool slightly on trays until they have become more firm, then transfer to a wire rack to cool completely.  Store in an airtight container. 

4 ProPoints per cookie.

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